
Christopher Coutanceau et Nicolas Brossard, la nouvelle génération à la tête de la cuisine et de la salle depuis 2002, co-propriétaires depuis 2007.
For the delight of all and respect for everyone, please, especially for dinner, to meet a dress code.
Richard & Christopher Coutanceau’s restaurant in La Rochelle, a regional gastronomic reference with two Michelin stars since 1986, belongs to the prestigious French group Relais & Châteaux since 1987.
This establishment combines a cuisine which is both innovative and creative, in a refined and warm setting; always on the look out for new savours, our aim is to amaze but mainly to “please” you, keyword of our house.
Details FLAVOR MENU 55 €
Includes mouthing, starter, main course, dessert choice and sweets served daily at lunch and at dinner.
To view, click on:
Salon Privatif
A lounge is at your disposal for any business lunch or family up to 30 persons and 40 persons for a meeting.
Please contact us for more information.