Christopher Coutanceau et Nicolas Brossard, la nouvelle génération à la tête de la cuisine et de la salle depuis 2002, co-propriétaires depuis 2007.



Note

For the delight of all and respect for everyone, please, especially for dinner, to meet a dress code.

Richard & Christopher Coutanceau’s restaurant in La Rochelle, a regional gastronomic reference with two Michelin stars since 1986, belongs to the prestigious French group Relais & Châteaux since 1987.


This establishment combines a cuisine which is both innovative and creative, in a refined and warm setting; always on the look out for new savours, our aim is to amaze but mainly to “please” you, keyword of our house. 
 

 

Menu saveur

Details FLAVOR MENU 55 €

Includes mouthing, starter, main course, dessert choice and sweets served daily at lunch and at dinner.

 

To view, click on:

Les Menus.

 

 

 

Salon Privatif

Salon Privatif

 

A lounge is at your disposal for any business lunch or family up to 30 persons and 40 persons for a meeting.

Please contact us for more information.