Medley d'huîtres

Medley of special oysters and roasted scampi with a hint of fresh herbs

                                                             {or}

 Mouclade Rochelaise

Stewed Bouchot mussels

                                                             {or}

Foie gras

Duck foie gras from Landes preserved in its own fat, tomato flavoured bread fingers, celery stick, Banuyls vinaigrette and crunchy pink grapefruit (5 € extra)

Maigre rôti
Regional seabass roasted a la plancha with crunchy summer vegetables, spiced with a herb sauce

                                                             {or}

Canard sauvageon
Wild duck cooked in two different ways, nectarine chutney, preserved celery, duck gravy with spices

Vacherin meringué
Vanilla ice cream and meringue cake with red berries, panacotta and strawberry candyfloss

                                                             {or}

L’émotion 
Caramelised vanilla cream with honey, fresh fruit minestrone with passion fruit infusion, fine saffron jelly and peach sorbet

Sweetmeats

Langoustine de nos côtes
Regional scampi in kadaif pastry with satay sauce, freshened with a tartare flavoured with sherry emulsion

{or}

Foie gras
Grilled duck foie gras from Landes, mango cannelloni with lemon grass, passionately exotic and crunchy passion fruit sorbet

Civet gourmand
Gourmet stew of Breton lobster steamed in shellfish butter and served with seasonal baby vegetables and mushroom ravioli

Bar de ligne

Crispy sea bass with shellfish froth, Mona Lisa gnocchi, open razorshells and Parma ham shavings

{or}

Agneau de lait
Castilian suckling lamb, garden peas of various textures, genuine lamb gravy with a hint of cardamom

Fraises en gelée
Strawberries in basil jelly freshened with sorbet, moist waffle, red berries and homemade yoghurt

{or}

Raviolis d’ananas

Pineapple ravioli filled with lychee ice cream, rum and raisin ice cream, old-fashioned fritter, fresh mint jelly and shavings of candied pineapple

Sweetmeats